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Club Contacts

Club Leadership

Carolyn Cooke

Club Accountant

480.559.8237
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Mark Kruse

Sales Director - Tournaments & Events

602.466.2904
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Ron Wojcicki

General Manager

480.426.9074
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Golf

John Harris

Tournament Coordinator

480.502.8200
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Tyler Erickson

Golf Course Superintendent

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Food & Beverage

Greg Gibson

Food & Beverage Director

602.690.8629
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Geoffrey Lichtenberger

Executive Chef

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Kelsey Jackson

Food & Beverage Manager

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10690 E Sheena Dr
Scottsdale, AZ 85255

480.502.8200

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