We believe the perfect burger starts with a bakery-soft bun, brushed with real butter and griddled to achieve crisp edges and a golden-brown hue. We then add a pure beef patty (we’ve hand-seasoned and crushed) that is cooked to order and topped with cool, crisp vegetables, always-melted cheese, and a savory sauce. And your burger comes with the fixings you want. Fresh, hot, and fast. Our fries are hand-cut, poached, then deep-fried and finished to a supremely satisfying crisp. We take the time to do our Hebrew National dogs a bit differently, too, by splitting them before grilling and then nestling them inside a golden-toasted bun with your choice of toppings. Want a grilled cheese with mushrooms and peppers? No problem. We serve great food at a great price, for golfers and lunch-goers, as well as for families wanting to dine together at a neighborhood spot at the end of a hectic day.