Club Dining
A Fresh Take on Club Dining
Led by Chef Morales and anchored by the newly reimagined Cellar, dining at the Club brings together globally inspired flavors, fresh daily offerings, and a lively setting for everything from casual meals to relaxed gatherings with family and friends.
The Cellar
Step into The Cellar, White Columns’ casual bar and dining venue, recently reimagined with an expanded bar and grill, big-screen media area, and enhanced outdoor dining. New menus and the Chef’s Table concept bring fresh offerings for breakfast and lunch, while upgraded finishes, service, and family programming create a lively, welcoming setting for everyday gatherings.
Chef Juan Morales
Originally from Caguas, Puerto Rico, Chef Morales brings more than 20 years of culinary experience and a passion for blending flavors and cultures. Inspired by his mother, he began cooking at 15 and went on to build an impressive career, including roles at Barnsley Resort, The Ritz-Carlton Atlanta, and St. Regis Bahia Beach, where he trained under renowned chef Jean-Georges Vongerichten.
4100 Old Alabama Rd
Johns Creek, GA 30022
770.475.1803
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