Club Contacts

Club Leadership

David Jones

Director of Food & Beverage

(602) 243-3636 ext 6303
Click here to email

Milton Adams

Executive Chef

Click here to email

Matthew Phillips

General Manager

(602) 243-3636
Click here to email

Events | Tournaments

Chelsea Navarrette

Event Coordinator

Click here to email

Mark Kruse

Sales Director – Tournaments & Events

(602) 466-2904
Click here to email

Golf

Scott Nelson

Golf Course Superintendent

Click here to email

Barry Hand

Senior Director of Golf/Assistant GM

(602) 243-3636
Click here to email

Kaleb Kuzma

Tournament Director

(602) 243-3636
Click here to email