Dining

Our Executive Chef leads a culinary program that is as impressive as the golf that surrounds it. Rooted in the farm-to-table tradition of the South, the menu at Champions Retreat's Grille House draws on locally sourced ingredients, seasonal flavors, and a genuine passion for hospitality to create meals that members and guests genuinely look forward to. From post-round lunches on the terrace to celebratory dinners in The Barn, every table at Champions Retreat is set with the same standard of care that defines everything we do.